catering market business profits, this is a fact that many people have recognized, however, the catering industry in recent years, the increasingly fierce competition, a large number of merchants settled, similar shops too much, make the business profit has become increasingly difficult, how to make your shop breakthrough heavy siege blocking, today the consumer’s heart is. A huge problem facing businesses. In the fierce competition, to shape their own characteristics, to find a breakthrough, is the solution. So, how to do catering business to create a special restaurant?
1, the characteristics of food and beverage shops, the need for certain principles as the basis.
A, around the theme of food and beverage business
many operators in shaping their own characteristics of the food and beverage shop when a detour, some operators carey planned features, no effect in practice, and some deviated from the theme of the implementation, and ultimately little benefit. The first feature is to shape the food and beverage business as a theme, to meet customer demand for food and beverage, to provide quality food and beverage services. As long as the master of this principle of nature, in order to allow businesses to go on the road more smoothly.
B, consider customer’s consumption psychology
the customer is God, to create their own specialty food stores, to y consider the customer in the shop for a meal, the psychological changes, such as a series of dining pay, to do all aspects of the preparation, to meet customer expectations.
C, maintain their own characteristics
for food and beverage operators, painstaking effort to find a feature to shape up, is a very tiring thing. But it is not easy to shape the characteristics of once the effect of good minutes will be copied, but also make people feel pain. Is to imitate the shop because of many imitators, lost features, performance decline.
effective means to deal with this is to increase the technological content of their own: specialty food stores, gives the deep connotation, maintaining the characteristics of innovation, imitators only learn fur, always behind you, don’t know what to do next. Only in this way can we maintain our competitive advantage and attract customers to your store.
D, insist on less and fine
food and beverage operators tend to want to add a lot of elements in their own characteristics of the restaurant, so that their stores are rich, but for most of the stores, this approach is not appropriate. Too many features on the contrary has become a feature, so the characteristics of the time to adhere to the principle of less and fine.
a lot of food and beverage boss, in the decoration, facade, food, clothing and other aspects of the characteristics, but for customers to >