today Xiaobian to recommend a Sichuan section of the delicacy that we live, the more common Hot and Sour Rice Noodles but not the same, today this is a world of Shu Hot and Sour Rice Noodles brand, how is it different, take a look at the following introduction of You’ll see..
Shu world hot and sour powder Sichuan Sichuan region is a traditional snack, originated in Sichuan, Chongqing, is a favorite food, especially young consumers. In Sichuan Sichuan region, spicy food is deeply loved by the people, Sichuan Shu people on food cooking is no hot Huan huan. The Hot and Sour Rice Noodles Chongqing snacks in the list has been ranked the top ten, comparable with Chongqing, Wujiang, Chili oil Hot pot fish wonton soup, beer duck, candy, sesame etc.
Shu world hot and sour powder?
Shu Chongqing world Hot and Sour Rice Noodles materials with sweet potato powder, Chili oil pepper, crisp soybeans, coriander, garlic as main ingredient, with minced meat, pork, pork or beef and other ingredients well made. It can be summarized as "Ma", "hot" and "fresh" and "sweet", "acid" and "oil but not greasy! Sichuan produced the world’s Chongqing Hot and Sour Rice Noodles is pure natural health delicacy, containing lysine rich and an estrogen like sweet potato material in the protection of the the skin, anti-aging to a certain extent. Delicious spicy Hot and Sour Soup bottom is the pig boiled soup, rich flavor and rich in calcium. "Sichuan chili world" by the Chili oil to Sichuan area is rich in the vegetable oil and other spices (such as pepper, star anise) and boil slowly with a fine, pure natural and does not contain any chemical additives.
at present, Chongqing hot and sour powder is a kind of local snacks, and gradually to the whole country, become the vast number of consumers respected and favorite snacks. Shu Chongqing in the world with Hot and Sour Rice Noodles products technology and traditional flavor characteristics management is relatively mature and stable, has a unique consumer characteristics, special snack and leisure food two characteristic collection in a body at the same time, it also has a broad and solid foundation of consumer market. In its development path, through continuous evolution, improvement and innovation, from the hot and sour powder raw materials, ingredients, taste, production technology and consumption patterns are showing a diversified, diversified development trend.
Chongqing Hot and Sour Rice Noodles Department of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. This kind of food has always been loved, China’s one billion and three hundred million people are consumers, and each can afford to eat, eat incense, eat full, fast economic benefits. Today, Chongqing hot and sour powder with its unique advantages of cheap and good taste in the country’s major cities sales unusually hot, hot and sour powder shop in Chongqing every day there are a large number of men and women queue up.
Chongqing hot and sour powder project investment small, large profits, business model